Advertise

Back to Table of Contents
Back to Archives Main Page

robin kurss
Section: Food

A Seasoned Chef
 By Robin Kurss

It’s cookie-baking time! These apricot bars are one of my “tried and true” favorites for 20 years. The cookie dough truffles are a new find adapted from Paula Deen that the kids just love. I hope that you will enjoy them both. Happy, healthy holidays to you!


back to top

back to table of contents