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 November 2007 Back to Table of Contents Back to Archives Main Page Section: Food
By Robin Kurss The holiday season is soon to begin. At this time of year, I’m always looking for recipes which celebrate the season, are easy to make, and easy to add to my repertoire without veering too far from tradition. Here three of my favorites, adopted last year around this time. I hope that they will become favorites of yours as well.
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